Rum and the Holidays go together like Santa and cookies.

Bacardi was nice enough to send over some Holiday season drink recipes to keep you warm. Thanks Bacardi.

bacardi-eggnog

BACARDÍ EGGNOG

  • 2 parts BACARDÍ Maestro de Ron
  • 3 parts Eggnog
  • 1 part Whole Milk
  • 0.5 parts Simple Syrup
  • 1 pinch of Cinnamon
  • 1 tsp of Vanilla Extract
Method: Combine all ingredients into a cocktail shaker with plenty of ice. Shake vigorously. Strain into a rocks glass. Garnish with whipped cream and grated cinnamon.

bacardi-hot-toddy

BACARDÍ HOT TODY

  • 2 parts BACARDÍ 8 Años
  • 1 part Unfiltered Apple Juice
  • 0.75 parts Cinnamon Syrup
  • 0.5 parts Lemon Juice
Method: Batch all ingredients together, heat up and serve into a coffee mug. Garnish with 2 thin apple slices and cloves.

bacardi-gingerberry-punch

GINGERBERRY PUNCH

  • 1 part BACARDÍ Superior Rum
  • 2 parts Cranberry Juice Cocktail
  • 2 parts Ginger Ale
  • 0.25 parts Lime Juice
  • 0.25 parts Lemon Juice
  • 10 dashes of Orange Bitters
  • Lime (garnish)
  • Fresh Cranberries (garnish)
Method: Combine all ingredients in a punch bowl with a large ice block. Stir gently. Garnish with lime and cranberries. Serve on the rocks.bacardi-limitada-neat

BACARDÍ GRAN RESERVA LIMITADA NEAT

  • 1 part BACARDÍ Gran Reserva Limitada
Method: In an old-fashion glass, pour 1 part BACARDÍ Gran Reserva Limitada. Serve.