Since December 25 our traffic has increased by 157%, which was probably helped considerably by the fact that we took over the number one ranking on urbanspoon’s blog leader board. We have also increased our email readership to 284 people, which is awesome because in the future these people will have access to special deals with many of the restaurants we have relationships with.
A special thanks to District for entertaining a special treat for one of our Ontario colleagues, she was blown away by the meal that you guys created for her.
Last week we did our first weekly wine giveaway, which had 20 entrants. Our winner was commenter number 11 Jill. She has won herself that beautiful bottle of Cabernet Sauvignon/Petit Verdot. This weeks draw is for Domaine Castan’s Les Terres Rouges, another Opimian wine that is bound to be delicious (we haven’t had an opimian wine we haven’t loved yet).
To enter this weeks draw answer the following question. What is your favorite cold weather meal?
Also, be sure to check out Petites Wagyu Beef Dinner Tuesday Jan 25, 2011. If you aren’t sure what Wagyu beef is, take a look here, I promise you will understand the price once you understand what it is.
5 Course’s with perfectly paired wines
Tickets are $225.00 in advance please phone 403-452-5350 or email info@petiterestaurant.ca to reserve your ticket. There are limited seats for this event.
First Course
Wagyu Carpaccio & tartare duo, Parmigiano reggiano, fleur de sel
Second Course
Wagyu short rib, Yorkshire pudding, tomato jam, crispy shallot, soft poached egg
Third Course
Wagyu tenderloin, potato rosti, tiger blue cheese, caramelized onions
Fourth Course
Wagyu striploin, wild mushroom vol a vent, red wine cippolinis, buerre blanc, carrot glace de viande
Fifth Course
Chocolate bomb, Rosa Regale gelee, chocolate strawberries
For me it's any kind of hearty soup or pasta (a yummy carbonara)!!
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